The Food-Tech Journal

SUSTAINABILITY Oct 24, 2023

The Future of Packaging: Moving Beyond Recyclable to Regenerative

In the last decade, the delivery industry has been obsessed with 'recyclability'. At SHICKEN FOODS LTD, we believe that is no longer enough. The infrastructure for recycling in the UK is fragmented, meaning a 'recyclable' container often ends up in a furnace. Our research lab in Dartford is currently testing mushroom-mycelium packaging that isn't just recyclable—it's edible for your garden soil...

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NUTRITION Oct 18, 2023

Hyper-Personalization: Why the 'One-Size-Fits-All' Diet is Dead

The future of food delivery is biometric. We are entering an era where your wearable device could potentially communicate with our kitchen, adjusting the sodium levels in your dinner based on your hydration stats or your protein levels based on your gym performance. In this article, our Chief Medical Officer discusses the technical roadmap for AI-driven nutrition and how Shicken Foods is leading the charge in the UK...

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LOGISTICS Oct 05, 2023

Dark Kitchens vs. Bright Kitchens: The Battle for Culinary Integrity

The rise of 'Ghost Kitchens' has been meteoric, but it often comes at the cost of soul and quality. We define our operations as 'Bright Kitchens'—transparent, high-standard, and community-integrated. Learn about the technological differences in our production lines, our ventilation systems, and why we believe human intuition still beats robotic cooking in the final 5% of flavor creation...

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